American Loaf Bread - Standing Mixer Method | America's Test Kitchen
Now you can make full-flavored American bread in just two hours and without any hand kneading.
Keywords
- Desserts or Baked Goods
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 1/2 cups (19 1/4 ounces/546 grams) bread flour, plus extra for work surface
- 2 teaspoons table salt
- 1 cup milk, warm (110 degrees)
- 1/3 cup water, warm (110 degrees)
- 2 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 1 package rapid-rise yeast (also called instant)
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