Recipes Slices, Bars & Biscuits Flax Crackers with Guacamole

Ingredients

• 2 cups gluten-free flour
• 1/2 cup gluten-free self-raising flour
• 1/2 cup Stoney Creek Organic Flax Flour
• 50g butter (chopped)
• up to 1 cup water
• 1/2 tsp salt
• 1/4 cup Stoney Creek Organic Flaxseeds (brown or golden)
• 1/2 onion (any variety) finely chopped:
• 1 lemon;
• 2 avocados,
• 1 tbsp Stoney Creek Organic Flaxseed Oil;
• 1 tomato finely diced;
• handful coriander;
• salt, pepper and chilli to taste.