Recipes Dips & Salsas Flax Crackers with Guacamole

Ingredients

• 2 cups gluten-free flour
• ½ cup gluten-free self-raising flour
• ½ cup Stoney Creek Organic Flax Flour
• 50g butter (chopped)
• up to 1 cup water
• ½ tsp salt
• ¼ cup Stoney Creek Organic Flaxseeds (brown or golden)
• ½ onion (any variety) finely chopped:
• 1 lemon;
• 2 avocados,
• 1 tbsp Stoney Creek Organic Flaxseed Oil;
• 1 tomato finely diced;
• handful coriander;
• salt, pepper and chilli to taste.