This sautéed rapini recipe is one of our favorite Italian recipes.
Sautéed rapini is one of my favorite italian vegetable recipes. It is easy, delicious and so full of nutritious benefits.
Ingredients
- 1 pound rapini
- 2 onions
- 3 cloves garlic
- 1 tablespoon red pepper flakes (or more if you want it spicier)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 5 tablespoons Italian parsley (finely chopped)
- salt and pepper to taste
- 3 tablespoons pine nuts
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