Sautéed Zucchini: Best Way To Cook This Summer Veg!

Ingredients

• 1.5 lbs (680g) zucchini, washed and sliced into ½-inch rounds
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced (about 1 teaspoon)
• ½ teaspoon (2.5ml) dried Italian herbs (or a mix of oregano, basil, and thyme)
• ¼ teaspoon (1.25ml) red pepper flakes (optional, for a bit of a kick)
• Salt and freshly ground black pepper to taste
• 1 tablespoon (15ml) fresh lemon juice (optional, for brightness)
• 2 tablespoons (30ml) freshly chopped parsley, for garnish