Momos Recipe - Great British Chefs

Ingredients

• 300g of atta flour, or plain flour, plus extra for dusting
• 1 pinch of salt
• 200ml of water, at room temperature
• 2 tsp sunflower oil
• 30g of white cabbage, finely grated
• 30g of carrots, peeled and finely grated
• 30g of potatoes, peeled and finely grated
• 20g of onion, finely chopped
• 20g of spinach, finely chopped
• 1 green chilli, chopped
• 1 tsp ground coriander
• 1 tsp salt