Easy sicilian eggplant pasta recipe - pasta alla norma
Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta combine to create an easy and...
Ingredients
- 10 oz pasta (tortiglioni)
- 1 eggplant (medium size)
- 2 Tbsp olive oil
- salt
- pepper
- 1 Tbsp olive oil
- 1 garlic clove
- 21 oz tomato sauce
- 1 basil sprig
- salt and pepper (to taste)
- 3 oz ricotta salata (or manouri)
- basil leaves
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