Authentic Pasta alla Norma (Sicilian Eggplant Pasta) - Recipes by Clare
Make this classic Sicilian pasta alla Norma with golden fried eggplant, rich tomato sauce, and ricotta salata. A traditional Italian recipe that's bursting with flavor!
Ingredients
- 23 oz (660g) Italian eggplants (approximately 2 medium eggplants)
- 30 oz (850g) canned peeled tomatoes
- 2 large garlic cloves
- 1/3 cup extra virgin olive oil
- Handful of fresh basil leaves
- 12 oz (340g) short pasta (casarecce recommended)
- Salt and black pepper to taste
- 1/3 cup ricotta salata cheese, grated
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