Grilled Fajita Wrap - Recipe Fund
Savor smoky flavors and bold Tex-Mex taste with our Grilled Fajita Wrap! Marinated meat, sautéed veggies, and zesty salsa make for a delicious handheld meal. Perfect for barbecues or any craving.
Ingredients
- 1 pound beef or chicken, sliced into thin strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 large flour tortillas
- Salsa, sour cream, and fresh cilantro for topping
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