Grilled Chicken Fajitas with Peppers and Onions Recipe - (4.5/5)

Ingredients

• Marinade:
• 1/4 cup olive oil
• 1 teaspoon grated lime rind
• 2 1/2 tablespoons frsh lime juice
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon coarsely ground black
• pepper
• 2 garlic cloves, minced
• 1 (14.25 oz) can low-salt beef broth
• Fajitas:
• 2 pounds skinned, boned, chicken breast
• 2 red bell peppers, cut into 12 wedges
• 2 green peppers, cut into 12 wedges
• 1 large Vidalia onion, cut into 16
• wedges
• Cooking spray
• Flour totillas(size u want)
• Bottled salsa
• Sour Cream
• 1/2 cup fresh chopped cilantro