Watermelon, Cucumber, and Jicama Salad | EATS Park City
Makes 6 servings Ingredients: Preparation: Toss together all ingredients in a serving bowl. Serve immediately. Notes: Watermelon and vegetables can be cubed and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsparkcity.org.
Ingredients
- 4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
- 2 cups cubed (1/2 inch) peeled jicama (1 lb)
- 2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
- 1/2 cup fresh lime juice
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh basil
- 1 teaspoon salt
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