Jicama Salad - Healthy Living
Peel the jicama and cut in half. Cut each half into 1/4” slices and then into matchsticks. Slice cucumbers in half lengthwise, remove seeds and slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 medium jicama (about 1 lb)
- 2 small cucumbers
- 3 seedless oranges
- 6 red radishes or 1 medium watermelon radish
- Juice of 2 limes
- 1-2 tsp ancho chili powder
- 1/2 cup or more chopped fresh cilantro
- Salt, to taste
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