Basil poached peach, with vegan banana, rooibos & pumpkin ice cream
Take a look at our gorgeously delicious Vegan Ice Cream with Poached Seasonal Fruit Dessert recipe, try it yourself.
Ingredients
- Vegan banana ice-cream:
- – 1kg frozen bananas
- – 3 cups water
- – 18 rooibos teabags
- – 180g coconut cream powder
- – 1kg cooked pumpkin, juiced
- – 1 ½ cup brown sugar
- Basil poached peach:
- – 8 peaches washed and halved and de-pipped
- – 250g fresh basil
- – 1-1.5 litres water
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