Summer Peach Ice Cream with Basil and Candied Coppa – Volpi Foods

Ingredients

• 2 cups whole milk
• 5 large egg yolks
• 3/4 cup granulated sugar
• Pinch kosher salt
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 3 to 4 ripe peaches, peeled, pitted and thinly sliced (about 2 cups)
• Juice of 1 lemon (2 tablespoons)
• 1 tablespoon granulated sugar
• 10 large fresh basil leaves
• 4 thin slices Coppa
• 1 tablespoon brown sugar
• fine mesh strainer
• ice cream maker
• potato masher