Salmon with potato and spinach with Neocate LCP

Name: Salmon with potato and spinach with Neocate LCP
Ingredients: 1 small fresh salmon fillet (100g) and cut into small cubes (check for bones); 1 small potato (50g) cooked; 1 tsp olive oil; Spinach (10g) washed; Small piece of onion (15g) peeled and finely chopped; Dash of lemon juice; 2 tbsp water; 4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency

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Learn to make Salmon with Potato and Spinach with Neocate LCP for children living with cows milk allergy

Keywords

Neocate
SN Recipes
Main Meal
Starters Snacks And Lunches
Toddler
Starters
Snacks and Lunches
Cow’s Milk Allergy (CMA)
Cows Milk Allergy Cma
Recipes
Patients Carers

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Ingredients

1 small fresh salmon fillet (100g) and cut into small cubes (check for bones)
1 small potato (50g) cooked
1 tsp olive oil
Spinach (10g) washed
Small piece of onion (15g) peeled and finely chopped
Dash of lemon juice
2 tbsp water
4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency