Salmon with new potato & corn salad & basil dressing recipe | Good Food
A no-fuss fish supper made with healthy yet satisfying ingredients, to help you eat well all week, from BBC Good Food magazine.
Ingredients
- 400g baby new potatoes
- 2 sweetcorn cobs
- 4 skinless salmon fillets
- 2 very large tomatoes like beefsteak
- 2 tbsp red wine vinegar
- 2 tbsp extra-virgin olive oil
- 1 shallot finely chopped
- 1 tbsp capers finely chopped
- handful basil leaves
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