Chicken Curry | F&N Life
40 mins Easy Prep + Cook Time 40 mins Ingredients 15 Ingrediants Servings For 4 servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Ingredients
- Blend the wet spices into paste.
- Heat a pot with cooking oil, add in dry spices and wet spices. Cook until aromatics.
- Add in curry, chili powder and curry leaves. Cook for 2 minutes
- Add in potatoes and chickens, mix and cook for 3 minutes
- Add in water and season with salt. Cook for 10-15 minutes or until potato is soft.
- Lastly, add in F&N Evaporated Filled Milk, and bring to a boil. Dish out
- Serve immediately
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