Pear, Avocado and Fresh Herb Salad

Ingredients

• 2 pears, cored and sliced
• 1 avocado, diced
• ½ lime
• 300 g cooked shelled prawns, chopped into chunks
• ½ cup each chopped mint, Thai Basil and fresh coriander
• 2 spring onion, sliced
• 100 g glass noodles, soaked or cooked according to directions
• 1 tbsp lime juice
• 1 tbsp olive or vegetable oil
• 1 tsp fish sauce
• Few drops sesame oil
• 1 tsp finely grated ginger
• 12 tsp sweet chili sauce, to taste
• 2 tsp sesame seeds