King Fish Masala Dry Recipe | Tawa Fry with Desi Flavors
If you’re a seafood lover who craves bold, desi flavors, this Octorika Dry King Fish Masala recipe is a must-try! Known for its firm texture and rich taste, King Fish (also called Surmai or Neymeen...
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Ingredients
- Dry Kingfish from Octorika -500g (soaked and cleaned)
- Ginger-garlic paste -2 tsp
- Turmeric -½ tsp
- Red chili powder - 1 tsp
- Coriander powder -1 tsp
- Garam masala -½ tsp
- Lemon juice - 1 tbsp
- Salt -to taste
- Curry leaves - a handful
- Oil -for shallow frying
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