Ingredients
- 300 grams fish (washed and cut)
- 1 tsp ginger garlic paste
- 1/4 tsp ajwain
- salt to taste
- 3/4 tsp red chili powder
- 1/2 tsp kasuri methi
- 3/4 tsp tandoori masala
- 1/4 tsp biryani masala
- 1 pinch amchur
- 1 tsp Lemon juice
- 1 1/2 tbsp Besan
- 1 pinch Turmeric powder
- 2 tbsp Oil
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