Chocolate Mousse Recipe with Peppermint
Want to serve individual desserts to your guests this Christmas? Try our chocolate and peppermint pots for an impressive way to finish your dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Glass
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 100g white chocolate finely chopped
- 100ml double cream plus extra to serve (optional)
- 3/4 tsp peppermint extract
- a few drops green food colouring (gel pastes are best)
- 100g dark chocolate (65-70% cocoa solids) chopped
- 3 tbsp whole milk
- 2 large eggs whites and yolks separated
- 60g caster sugar
- 200ml double cream
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