North Carolina House Ribs Recipe | Sunny Anderson
This North Carolina House Ribs recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Saucepan
- Stove
- Zip-top bag
- Baking dish
- Cutting board
- Chef's knife
- Whisk
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Pastry brush
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup kosher salt
- 8 cups water
- 3 pounds baby back pork ribs
- 2 cups cider vinegar 1/4 cup sugar
- 1 tablespoon hot sauce (recommended: Frank's Red Hot)
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon plus 2 teaspoons liquid smoke
- 1 teaspoon Worcestershire sauce
- Salt
- freshly ground black pepper
- 1 cup beer, room temperature
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