North Carolina house ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Saucepan
- Stove
- Zip-top bag
- Baking dish
- Refrigerator
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Roasting rack
- Pastry brush
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 75g coarse salt
- 2L water
- 1.4kg baby back pork ribs
- 500ml cider vinegar
- 50g sugar
- 1 tbsp hot sauce (recommended: Frank's Red Hot)
- 1 tbsp crushed red chilli flakes
- 1 tbsp plus 2 tspx liquid smoke
- 1 tsp Worcestershire sauce
- Salt
- freshly ground black pepper
- 250ml beer, room temperature
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