Irish Nachos recipe: with potatoes, bacon and guacamole
We love this fun twist in nachos: Irish Nachos recipe: with potatoes, bacon and guacamole are a sure hit for St. Patricks day or any brunch, lunch or dinner!
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Cooking tools:
- Oven
- Cast iron skillet
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Plate
- Spoon
- Oven mitt
- Serving platter
Ingredients
- 4 large Red Skinned Potatoes
- 3 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Garlic Powder
- 2 teaspoons Sweet Paprika
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 1 medium Yellow
- Onion Coarse Salt and freshly ground Black Pepper to taste
- 5 strips Bacon
- 1 cup shredded Cheddar Cheese (Gaby calls for 2 cups)
- 2 Hass Avocados
- 1 tablespoon Lemon Juice
- 1/2 cup thinly sliced Scallions
- Sour Cream, for serving
- Salsa, for serving
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