Irish Nachos - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 1 1/2 pounds russet potatoes (cleaned, and sliced 1/4 inch thick)
• 2 tablespoons olive oil
• .5 teaspoon dried rosemary (crushed)
• .5 teaspoon dried thyme leaves (crushed)
• sea salt and black pepper (to taste)
• 1 cup shredded sharp cheddar cheese
• 5 slices bacon (cooked and chopped)
• .25 cup sour cream or Greek yogurt (plus more for serving)
• .25 cup pico de gallo style salsa (plus more for serving)
• 2 minced green onions
• 1 tablespoon chopped cilantro leaves