Ginger figs, biscuits & cinnamon mascarpone | Borough Market
A figgy pudding that makes for the perfect dessert after a mellow autumnal Sunday lunch
Ingredients
- 100g unsalted butter, room temperature
- 100g sugar
- 80g plain flour, sieved
- 20g corn flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 piece of candied ginger, finely diced
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