Ginger figs, biscuits & cinnamon mascarpone | Borough Market

Ginger figs, biscuits & cinnamon mascarpone | Borough Market

boroughmarket.org.uk

A figgy pudding that makes for the perfect dessert after a mellow autumnal Sunday lunch

View Original

Share this recipe:

Ingredients

  • 100g unsalted butter, room temperature
  • 100g sugar
  • 80g plain flour, sieved
  • 20g corn flour
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1 piece of candied ginger, finely diced

More Like This