Ginger figs, biscuits & cinnamon mascarpone

Ingredients

• 100g unsalted butter, room temperature
• 100g sugar
• 80g plain flour, sieved
• 20g corn flour
• 1 tsp baking powder
• 1 tsp ground ginger
• 1 piece of candied ginger, finely diced
• 300g mascarpone
• 2 tsp icing sugar
• 2 tsp ground cinnamon
• 6 large figs
• 1 piece of candied ginger, cut into 6 thin slices
• 4 tbsp syrup from the candied ginger pot