Mrs. Claus' Kitchen | Figgy Pudding

Ingredients

• 16 ounces dried figs
• 1 3/4 cups milk
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 3 eggs
• 1/2 cup melted butter
• 1 1/2 cups breadcrumbs
• 1 tablespoon grated orange peel