Country Ribs Recipe
Country-style pork ribs browned and braised in a bold sweet red wine sauce with honey, chili sauce, horseradish, and hot pepper. Falling-apart tender after 90 minutes in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Oven
- Dutch oven
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Fine-mesh sieve
- Ladle
- Serving bowl
- Kitchen timer
- Stove
Ingredients
- red wine
- chili sauce
- vinegar
- honey
- soy sauce or tamari (for gluten-free)
- worcestershire sauce
- salt
- dry mustard
- horseradish
- red hot pepper sauce
- black pepper
- paprika
- vegetable oil
- pork ribs
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