Barbecued Country-Style Ribs
They’re inexpensive and flavorful, but these ribs are hard to cook evenly. We’d have to either speed up the dark meat or slow down the white.
Keywords
- Main Courses
- US & Canada
- Beef
- Meat
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Meat tenderizer
- Airtight container
- Dish
- Measuring cup
- Spoon
- Paper towel
- Aluminum foil
- Grill
- Chimney starter
- Wood chip packet
- Cooking grate
- Pastry brush
- Serving platter
- Tongs
- Kitchen scale
- Instant-read thermometer
Ingredients
- 1 tablespoon salt
- 2 pounds boneless country-style pork ribs, trimmed
- 3/4 cup packed dark brown sugar
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon dry mustard
- 1 tablespoon onion powder
- 3/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 6 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/4 cup wood chips, soaked in water for 15 minutes and drained
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