Hearty Texas Chili - Branding Iron Foodservice

Ingredients

• 2 pounds Double Red Selection® Beef Stew Meat cut into 1 to 1-1/2-inch pieces
• 3-4 tablespoons extra virgin olive oil
• 10 dried chili peppers; cut in half, seeds removed.
• 1 white onion; finely chopped
• 2 cloves garlic; finely chopped
• 1 tablespoon kosher salt
• 32 ounces chicken broth
• ¼ cup shredded cheddar cheese
• 1 green onion; chopped
• 1 fresh jalapeño pepper; sliced
• 1 fresh lime; quartered
• fresh cilantro for garnish