Cooked Shrimp & Celery Salad | The Palm South Beach Diet Blog

Ingredients

• ½ cup reduced-fat sour cream
• ¼ cup mayonnaise
• 2 Tbsp. fresh lime juice
• 1 Tbsp. grated lime zest
• 1 ½ tsp. curry powder
• ¼ tsp. salt
• 1 ½ lb. peeled, deveined, and cooked medium fresh or frozen shrimp (thaw if frozen)
• 4 large celery stalks, thinly sliced
• 1 large cucumber, peeled, seeded, and thinly sliced