Shrimp Salad Recipe with Corn and Tangy Lime Dressing

Ingredients

• 1 pound raw medium shrimp peeled and deveined
• 1 ear fresh corn cut from cob (or 3/4 cup frozen corn)
• 2 tablespoons fresh lime juice (about 1/2 lime)
• 1/2 teaspoon salt
• hot sauce to taste
• 1 tablespoon olive oil
• 6 ounces mixed baby greens
• 8 ounces finely shredded purple cabbage
• 2-3 Roma tomatoes diced
• 1/4 cup reduced fat sour cream or plain yogurt
• 1 tablespoon white wine vinegar
• 2 tablespoons fresh lime juice about 1/2 lime
• 2 teaspoons sugar
• 1/4 teaspoon cayenne pepper (or a few dashes of hot sauce)
• 1/2 teaspoon worcestershire sauce