Split Peas and Pig Tails Recipe | Food Network

Ingredients

• 1 pound pig tails (cured or salted)
• 1 pound spilt peas
• 1 pound ham hocks
• 1 medium onion, diced
• 1 medium red pepper, diced
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon oregano
• 1 stick butter
• Steamed white rice, for serving