Panna Cotta with Persimmon: Recipe with Photos
Panna Cotta with Persimmon is a simple dessert that’s not only delicious but also looks absolutely stunning. It’s a delightful combination of the silky, creamy texture of classic panna cotta and...
Ingredients
- Persimmon — 2 pcs
- Milk — 260 ml
- Cream 20% — 260 ml
- Gelatin — 10 g
- Water — 50 ml
- Vanilla Extract — 1 tsp
- Sugar — 70 g
- Powdered sugar — 1 tbsp
- Nutmeg — ⅛ tsp
- Cardamom — ⅛ tsp
- Ground ginger — ⅛ tsp
- A slice of persimmon (for garnish) — 2 pcs
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