Persimmon Panna Cotta Recipe | Samsung Food App

Ingredients

• 1/2 envelope unflavored gelatin (about 1 tablespoon)
• 1 tablespoons cold water
• 1 cup heavy cream
• 1/2 cup half and half
• 1/8 to 1/4 cup sugar (to taste)
• 1 teaspoon vanilla extract
• 2 persimmons
• 1-2 teaspoons lemon juice
• 3 tablespoons honey
• 2 tablespoons water (adjust to desired thickness)
• mint, to garnish