Foryoueats: Octopus Salad (Tako Su)
This refreshing Octopus Salad, or Tako Su, features tender boiled octopus, crisp cucumber, and flavorful dried wakame seaweed, all tossed in a tangy rice vinegar vinaigrette. Finished with toasted...
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Ingredients
- ¼ lb octopus sashimi (boiled octopus)
- ⅓ English cucumber (or 1 Japanese cucumber)
- ½ Tbsp dried wakame seaweed
- ½ Tbsp toasted white sesame seeds
- For the Vinaigrette:
- 3 Tbsp rice vinegar (unseasoned)
- 1½ Tbsp sugar
- 1 tsp soy sauce
- ⅛ tsp Diamond Crystal kosher salt
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