Octopus Salad Recipe: A Refreshing and Sea-inspired Delight | Intrecipes

Ingredients

• 1 octopus (about 2 pounds)
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 red onion, thinly sliced
• 1/2 cucumber, diced
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 10 cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges, for serving