Cream of Broccoli Soup –

Ingredients

• 1 Onion, diced
• 1 Leek, sliced
• 1 large head of broccoli, chopped into small florets
• 1 small head of cauliflower chopped into small florets
• 250ml Stock, Chicken or Veg
• Salt and Pepper
• 150ml Double Cream
• 50g Mature Cheddar, Grated
• 8.75fl. oz Stock, Chicken or Veg
• 5.25fl. oz Double Cream
• 1.75oz Mature Cheddar, Grated
• Step 1 Put all the ingredients into the soup maker, except the cream and cheese, and press the ‘smooth soup’ function.
• Step 2 Make sure you don’t fill the soup maker above the max fill line.
• Step 3 Season and stir in Cream.
• Step 4 Divide between bowls and sprinkle over cheese.