Cream of Broccoli Soup | Food Town

Ingredients

• 6 tablespoons butter
• 2⁄3 cup flour
• 2 tablespoons butter
• 1⁄4 cup chopped onion
• 4 cups broccoli florets, cut into bite sized pieces
• 6 cups chicken broth
• 3⁄4 cup half-and-half
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• *Optional – Grated parmesan, cheddar or Cojita cheese