French Onion Pasta - Mitolo Family Farms
Indulge in this rich and creamy Caramelised Onion & Gruyere Rigatoni recipe. Perfectly balanced with sweet onions, savoury cheese, and a touch of cream, this on
Ingredients
- 2 tbsp Olive oil
- 4 Brown Onion, medium to large
- 1/4 cup Sherry
- 1/2 cup White Wine, dry
- 3/4 tsp Dried Thyme
- Kosher Salt & Black Pepper, to taste
- 500g Rigatoni, uncooked
- 4 cups Beef Bone Broth, or beef broth/stock
- 2 cups Water, or as needed
- 1 tsp Worcestershire Sauce
- 170g Gruyere Cheese, freshly grated
- 1/4 cup cream
- TO SERVE
- Parmesan Cheese, optional to serve
- Fresh Parsley, optional to serve
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