Follow The French Onion Pasta | Recipe Saver

Ingredients

• 2 tablespoons butter
• 1 large onion, thinly sliced
• salt, to taste
• 2 tablespoons sherry
• 1/4 cup dry white wine
• 5 sprigs fresh thyme
• black pepper, to taste
• 8 ounces rigatoni pasta
• 3 cups beef or vegetable stock
• 1 teaspoon Worcestershire sauce
• 1/4 cup parmesan cheese, freshly grated, plus more, to taste, for topping
• 1/4 cup half-and-half, can substitute heavy cream or milk