Chili I | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• ¾ pound beef sirloin, cubed
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (12 fluid ounce) can or bottle dark beer
• 1 cup strong brewed coffee
• 2 (6 ounce) cans tomato paste
• 1 (14 ounce) can beef broth
• ½ cup packed brown sugar
• 3 ½ tablespoons chili powder
• 1 tablespoon cumin seeds
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 4 (15 ounce) cans kidney beans
• 4 fresh hot chile peppers, seeded and chopped