Chili with Coffee and Beer
Indy-flavored chili gets a unique twist with coffee and beer. Perfect for cold days, this recipe serves up warmth and flavor!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Spoon
Ingredients
- 2 T. vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 lb. ground beef
- ¾ lb. beef sirloin, cubed
- 1 (14.5 oz.) can tomatoes
- 1 (12 oz.) can beer
- 1 cup strong coffee
- 2 (6 oz.) cans tomato paste
- ½ cup brown sugar
- 1 (14 oz.) can beef broth
- 3½ T. chili powder
- 1 T. cumin seeds
- 1 T. unsweetened cocoa powder
- 1 t. oregano
- 1 t. cayenne pepper
- 1 t. coriander
- 1 t. salt
- 4 (15 oz.) cans kidney beans
- 4 fresh hot chili peppers (any pepper you like), seeded and chopped (optional)
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