Chili with Coffee and Beer

Chili with Coffee and Beer

www.indianaconnection.org

Indy-flavored chili gets a unique twist with coffee and beer. Perfect for cold days, this recipe serves up warmth and flavor!

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Stove
  • Spoon

Ingredients

  • 2 T. vegetable oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 lb. ground beef
  • ¾ lb. beef sirloin, cubed
  • 1 (14.5 oz.) can tomatoes
  • 1 (12 oz.) can beer
  • 1 cup strong coffee
  • 2 (6 oz.) cans tomato paste
  • ½ cup brown sugar
  • 1 (14 oz.) can beef broth
  • 3½ T. chili powder
  • 1 T. cumin seeds
  • 1 T. unsweetened cocoa powder
  • 1 t. oregano
  • 1 t. cayenne pepper
  • 1 t. coriander
  • 1 t. salt
  • 4 (15 oz.) cans kidney beans
  • 4 fresh hot chili peppers (any pepper you like), seeded and chopped (optional)

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