Sunshine Salad | TASTE

Ingredients

• 3 medium-size sweet potatoes (total weight about 22/3 lb/1.2kg)
• 2 tbsp olive oil
• 2 large handfuls of arugula
• 6 oz cherry tomatoes (16 to 18)
• 1 large ripe Hass avocado, peeled, stoned, and sliced
• small handful of mint leaves, finely chopped
• small handful of basil leaves, finely chopped
• 9 oz halloumi cheese
• vegetable oil
• salt and black pepper
• 3 tbsp extra-virgin olive oil
• 1 ½ tbsp apple cider vinegar
• ½ tsp finely grated unwaxed lemon zest