Sunshine Salad | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) extra virgin olive oil
• 6 to 8 artichoke hearts halved
• 1 small red onion minced
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 1 red bell pepper julienned
• 1/3 cup + 2 tsp (90 mL) small capers
• 10 basil leaves shredded finely
• 1 tsp (5 mL) dried oregano
• Salt and freshly ground black pepper to taste
• 8 oz (250 g) prosciutto thinly sliced
• 3 ripe tomatoes thinly sliced
• 8 oz (250 g) Canadian Feta cheese crumbled