Stir-Fried Water Spinach (Kang Kung) | RICARDO
Ricardo's Recipe : Stir-Fried Water Spinach (Kang Kung)
Keywords
- vegetables
- vegetables recipes
- spinach
- recipes
- stir-feied spinach
- stir-fried spinach recipes
- asian food
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Colander
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 1 bunch water spinach
- 2 cloves garlic, finely chopped
- Chopped hot chili pepper, to taste (about 15 ml / 1 tablespoon)
- 2 tablespoons (30 ml) clarified butter (ghee)
- 1/2 teaspoon (2.5 ml) sugar
- 1/4 teaspoon (1 ml) salt
- 2 teaspoons (10 ml) oyster sauce
- Pepper
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