Spicy Stir-Fried Water Spinach
Originating from Malaysia, sambal kangkong is spicy stir-fried water spinach in sambal (chili paste). If you love a bold and spicy flavor, this one's for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bwqualitygrowers.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
Ingredients
- 1 bunch water spinach
- 1 Tbsp belacan
- 1/2 Tsp salt
- 1/4 Tsp sugar
- 2 - 3 tbsps vegetable oil
- 1 Tbsp sambal paste
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