chicken schnitzel salad - RCL FOODS

Ingredients

• 4 chicken breasts
• 100g Supreme cake fl our
• 1 large egg (beaten)
• 75g dried panko breadcrumbs
• 75ml vegetable oil
• 1 cup quinoa (cooked)
• 2 cups water
• 1 small cucumber (cubed)
• 10g dill (fi nely chopped)
• 250g cherry tomatoes (halved)
• 1 teaspoon Dijon mustard
• 1 teaspoon Selati brown sugar
• 1 tablespoon red wine vinegar
• 3 tablespoons olive oil
• salt and pepper