Greek Salad Stuffed Avocados - Caia

Greek Salad Stuffed Avocados - Caia

avocadosfromchile.org

Greek-inspired avocados stuffed with cherry tomatoes, cucumber, olives, and feta—quick, vegan, gluten-free, and perfect for lunch or dinner!

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Ingredients

  • 2 large Chilean avocados
  • 1 tablespoon fresh lemon juice
  • 2/3 cup tiny cherry tomatoes, sliced in half
  • 2/3 cup chopped cucumber
  • 1 tablespoon minced shallot
  • 1/3 cup Greek olives
  • 2 teaspoon capers
  • 1/3 cup feta cheese
  • 1 tablespoon extra-virgin olive oil
  • Splash of red wine vinegar
  • Handful of fresh mint or basil leaves
  • Generous pinch of sea salt flakes + ground black pepper

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