Greek Salad Stuffed Avocados - Caia
Greek-inspired avocados stuffed with cherry tomatoes, cucumber, olives, and feta—quick, vegan, gluten-free, and perfect for lunch or dinner!
Ingredients
- 2 large Chilean avocados
- 1 tablespoon fresh lemon juice
- 2/3 cup tiny cherry tomatoes, sliced in half
- 2/3 cup chopped cucumber
- 1 tablespoon minced shallot
- 1/3 cup Greek olives
- 2 teaspoon capers
- 1/3 cup feta cheese
- 1 tablespoon extra-virgin olive oil
- Splash of red wine vinegar
- Handful of fresh mint or basil leaves
- Generous pinch of sea salt flakes + ground black pepper
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